At Little Austria®, we craft our signature strudels the traditional way, using the century-old technique of strudel making.

We stretch the dough by hand paper-thin before gently rolling it up with delicious, sweet, and savory fillings.

We pick up fresh, juicy apples for our authentic apple strudels from a local family orchard in Pennsylvania every week. A special farmers' cheese with milk sourced from local Amish farms is used to fill our traditional cheese strudels. 

We believe that quality ingredients are essential to creating an exceptional product.

For more information regarding our products and for specific information regarding the products listed below, please feel free to reach out. 

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