AUSTRIAN PREMIUM

STRUDEL

We Know Strudel

AUTHENTICALLY AUSTRIAN

Little Austria™ specializes in traditional Austrian pastry strudels and creative new takes on the flaky, delicious dessert. Strudels from our ovens are made from scratch, with high quality, local and organic ingredients. Every strudel dough is carefully stretched by hand, then filled with delicious apples or farmers cheese, before being rolled to become what is the most popular pastry in Austria.

Little Austria offers a variety of 100% vegan apple strudels.

About Us

TWO AUSTRIANS ON A MISSION TO BRING DELICIOUS, AUTHENTIC STRUDEL TO THE U.S.

Little Austria was started by two young Austrians on a mission to find authentic apple strudel in the United States. Determined in their pursuit, they decided to take things into their own hands. 

 

Equipped with a rolling pin and a lot of enthusiasm, they started baking. The word got out quickly and the couple needed to buy a whole bakery’s worth of equipment to keep up with the growing demand.

 

Today, Little Austria is proud to offer an authentically delicious strudel experience, by staying true to the traditional technique of hand-stretching the dough and by using locally sourced, high quality ingredients. 

"The taste has perfection of flavor, sweetness and crunch. I felt as if I was at home eating mommy's cake. The people are also very warm- heart people, their products reflects their kind heart."

— AKIKO

Shipping & Local Catering

STRUDEL DELIVERED TO YOUR DOORSTEP

Are you local to the Northern Virginia area? Order your strudels for your next party or event in our online shop and pick-up your catering order at our bakery,

Not local? No worries. We ship whole strudels to over 30 states in the United States. Check out our delicious traditional strudel flavors, as well as some creative new takes on this beloved Austrian pastry by clicking the button below!

Farmer's Markets

VISIT US WEEKLY IN MARKETS THROUGHOUT THE D.M.V. AREA

What is Strudel?

LAYERED AUSTRIAN FRUIT / CHEESE PASTRY

A flaky, layered, lightly sweet pastry of fruit or cheese popular in Austria. The word "strudel" comes from the German word "whirlpool" due to it's swirled, layered appearance. Strudel-baking is truly an art that lies in finding the perfect balance between its paper-thin hand-stretched dough and its delicate filling. The dough's ingredients are quite basic (flour, water, oil, vinegar, salt) but, the tricky part is stretching the dough so thin that you can read a newspaper through it.

 

The most common filling is based on apples. But fillings can pretty much be made with an endless variety of ingredients, such as topfen (sweet, soft quark cheese), cherries, pears, berries, plums, even spinach and more.

Our strudel recipe is also not secret. We would encourage you to try it out! 

 

Contact Us

Got a question? Comment? Let us know and we'll get back to you as soon as possible, thank you!

FAQ    |   SHIPPING INFO   |   PICKUP INFO   |   RETURN POLICY   |   PRIVACY |   TERMS OF SERVICE |   info@little-austria.com 

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